May 14, 2025
Fine Dining on the Peaceful Side of the Smokies
Written by: Emily Huffstetler
Long rooted in Appalachian traditions of resourcefulness and seasonal cooking, the Peaceful Side of the Smokies has quietly grown into a destination for fine dining. Here, chefs aren’t just drawing on advanced culinary training—they’re working with local farmers and finding inspiration in the Smokies themselves. These are our top picks in Maryville, Townsend and Walland.
The Restaurant at RT Lodge — Maryville
Tucked in the Maryville College woods, The Restaurant at RT Lodge combines rustic charm with a refined, seasonal menu focused on from-scratch cooking. The kitchen makes everything in-house, from pickles to pimento cheese, and sources locally whenever possible. After dinner, guests are invited to enjoy s’mores by the fire pit. This hidden gem was ranked one of the top 13 things to do in Maryville by Southern Living.
About the Chef:
Executive Chef Trevor Stockton brings thoughtful, Southern-inspired dishes to life with precision and creativity. Named one of Plate Magazine’s “Top Chefs to Watch,” he’s helping put Maryville on the culinary map.
The Barn at Blackberry Farm — Walland
Tucked inside a century-old, cathedral-like barn on the grounds of Blackberry Farm, The Barn offers a fine dining experience unlike any other in the region. This James Beard Award-winning restaurant crafts multicourse meals using seasonal Appalachian ingredients—many harvested just steps from the kitchen. Elegant service, a world-class wine cellar and a 300+ bottle spirits list elevate every meal into a celebration.
Please note, the Barn is open to outside guests by reservation only. Availability resumes Winter 2025.
About the Chef:
Executive Chef Cassidee Dabney leads the culinary team with a deep-rooted respect for seasonality and Southern heritage. A New England Culinary Institute grad with a Four Seasons pedigree, she’s earned national acclaim including multiple James Beard nominations and features in Food & Wine and Art Culinaire.
Dancing Bear Appalachian Bistro — Townsend
At Dancing Bear, modern Appalachian cuisine takes center stage, rooted in local tradition and elevated with contemporary flair. Known for its warm ambiance and award-winning cuisine, it’s an ideal spot for romantic dinners and special occasions. The bistro has earned national attention, including multiple Travelers’ Choice Awards from TripAdvisor and a spot on OpenTable’s list of the 100 Most Romantic Restaurants in the U.S.
About the Chef:
Executive Chef Jeff Carter brings deep regional roots and serious culinary pedigree to the table. His elevated approach to comfort food reflects the heart of the Smokies—warm, soulful and beautifully composed. In 2025, he was recognized by Cityview Magazine as the region’s top chef, sweeping first place in appetizer, entrée, dessert and overall experience.
The Walnut Kitchen — Maryville
With its upscale-rustic charm and devotion to Tennessee-grown ingredients, The Walnut Kitchen delivers a refined yet approachable dining experience. Set in a restored historic building in downtown Maryville, the restaurant blends Southern hospitality with contemporary culinary technique. The open kitchen, wood-fired grill and thoughtful seasonal menus highlight the best of East Tennessee’s bounty, from prime cuts to heirloom vegetables.
About the Chef:
Executive Chef Jason Scott brings both precision and heart to the kitchen. A Massachusetts native with family ties to the restaurant world, he’s spent the last decade honing his craft in Tennessee. Formerly Executive Chef at Knoxville’s Lonesome Dove, he was named Cityview Magazine’s Top Chef in 2022 (Dessert Category) and now leads the Walnut Kitchen’s culinary team with passion, technique and a love for elevated Southern fare.
Foothills Milling Company — Maryville
Rooted in the Appalachian tradition of the community mill, Foothills Milling Company transforms the spirit of the Smokies into an elegant fine dining experience. What began as a humble 13-table restaurant in Wears Valley has evolved into one of Maryville’s most celebrated destinations, known for its seasonal menus, Southern hospitality and devotion to local sourcing.
Now housed in a historic 1920s-era building once home to a Studebaker showroom, the restaurant honors its heritage through both its name and its philosophy, blending refinement with a deep respect for the land and people of East Tennessee. Dishes are crafted with ingredients from regional producers like Benton’s Bacon, Cruze Farm and Vienna Coffee, celebrating the bounty and resilience of Appalachian foodways in every bite.
Looking for a more casual dining experience on the Peaceful Side? Check out these 10 restaurants where you can eat well for $16 or less.
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Born and raised in Maryville, Tennessee, with roots tracing back to Cades Cove, Emily Huffstetler is a proud Maryville College graduate and passionate storyteller of the Greater Smokies region.