Feb 25, 2026
7 Upscale Restaurants in Maryville, TN
Written by: Emily Huffstetler
Maryville, nestled in the foothills of the Great Smoky Mountains, has a growing list of upscale dining options. From a MICHELIN-recommended dining room to a downtown steakhouse with caviar service, these seven restaurants are worth a reservation.
DSB Provisions, recently opened, brings an intimate Italian dinner experience to Greenway Village. Pasta is made from scratch by hand, using local and imported ingredients, including eggs from chef Dustin Busby and Stacey Busby’s farm.
Busby trained through Le Cordon Bleu and has cooked in Charleston and Orlando, with stages at restaurants including The French Laundry and The Fat Duck. He later joined Blackberry Farm, serving as executive sous chef at The Barn and managing the Farmstead program.
Dinner is served Wednesday through Sunday, 5 p.m. to 9 p.m. Reservations are recommended. A daytime Grab & Go option runs 11 a.m. to 2 p.m., with fresh and dried pastas, sauces, pestos and farm-fresh eggs.
235 Greenway Village Ln., Maryville, TN 37801
Raven Steakhouse and Lounge is a dinner-only steakhouse in downtown Maryville, with a main dining room for reservations and a lounge for walk-ins.
The dinner menu centers on USDA Prime steaks, with seafood-forward starters and towers, caviar service and a small set of entrées beyond beef. The wine program is guided by sommelier Aileen Carroll, who has a Court of Master Sommeliers education.
The Raven is open Monday, Wednesday and Thursday from 4 p.m. to 10 p.m., Friday and Saturday from 4 p.m. to 11 p.m. and Sunday from 4 p.m. to 9 p.m.
211 W Broadway Ave., Maryville, TN 37801
The Walnut Kitchen on High Street serves dinner, lunch and Sunday brunch. The menu features seasonal ingredients and Tennessee beef, with a full bar program.
Chef Jason Scott brings experience as former executive chef at Lonesome Dove, along with a feature in Cityview’s Top Chefs series.
Lunch runs Tuesday through Saturday, 11 a.m. to 2 p.m. Dinner runs Tuesday through Thursday, 4 p.m. to 8 p.m., and Friday and Saturday, 4 p.m. to 9 p.m. Sunday service runs 12 p.m. to 8 p.m. While walk-ins are accepted, reservations are recommended.
606 High St., Maryville, TN 37804
The Restaurant at RT Lodge, designated MICHELIN Guide Recommended, offers an elevated dinner in the Maryville College Woods. The kitchen makes many staples in-house, including bread, pickles, mayonnaise and pimento cheese, and bases the menu on seasonal availability.
Chef Trevor Stockton trained under chefs Rick Mace and Josh Feathers before joining RT Lodge as sous chef in 2013. Today, he works closely with regional farmers and purveyors, including his family’s Stockton Farms.
For a lighter dinner option, The Morningside Room runs as RT Lodge’s bar and lounge. They have cocktails, local beer and spirits, and a curated wine list, along with snacks and a casual dinner menu. Lunch is limited to hotel and spa guests.
Dinner at The Restaurant at RT Lodge runs Monday through Thursday, 5 p.m. to 9 p.m., and Friday and Saturday, 5 p.m. to 9:30 p.m. Reservations are required. The Morningside Room is usually open Monday through Saturday, 3 p.m. to 11 p.m., and Sunday, 3 p.m. to 10 p.m. Reservations are not accepted. Hours are posted on RT Lodge’s bar and restaurant availability calendar.
1406 Wilkinson Pike, Maryville, TN 37803
Foothills Milling Company is a white-tablecloth restaurant in downtown Maryville. The menu spans steaks and seafood, plus vegetarian options. Ingredients include regional staples such as Benton’s Bacon, Cruze Farms dairy and Vienna Coffee.
The restaurant opened in Wears Valley in 2001 and relocated to Maryville in 2006. Today, the dining room sits in a former Studebaker and Edsel showroom from 1921 to 1948.
Dinner service runs Tuesday through Thursday, 4 p.m. to 8 p.m., and Friday and Saturday, 4 p.m. to 9 p.m. Reservations are available.
315 S Washington St., Maryville, TN 37804
Bella sits on West Broadway in downtown Maryville, with a menu that mixes Italian staples with steak and seafood, plus a full bar program. The kitchen runs from scratch across the board, and the “Pasta in the Wheel” service has become one of the restaurant’s signatures.
Chef Cory Giaquinta was named a Top Chef in 2025 by Cityview Magazine. His background also includes time at Dancing Bear Lodge.
Bella is open Monday through Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. Sunday brunch runs 10 a.m. to 2 p.m., with dinner service from 3 p.m. to 9 p.m.
121 West Broadway Avenue, Maryville, TN, 37801
Dancing Bear Appalachian Bistro
Dancing Bear Appalachian Bistro is a short drive from Maryville, located in Townsend near the entrance to the Great Smoky Mountains National Park. The restaurant serves modern Appalachian cuisine with a farm-to-table focus, using produce grown on-site and local ingredients.
Executive chef Jeff Carter returned to Dancing Bear in summer 2021 and leads the kitchen’s seasonal approach to Appalachian cooking. The Bistro was named one of OpenTable’s Top 100 Romantic Restaurants in America for 2026, and it was also recognized by TripAdvisor as one of America’s 25 Most Romantic Restaurants in 2019.
Dinner runs Tuesday through Sunday, 5 p.m. to 9 p.m. Sunday brunch runs 10:30 a.m. to 1:30 p.m. Reservations are recommended.
7140 E. Lamar Alexander Pkwy, Townsend, TN 37882
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Related Read: Luxury Stays on the Peaceful Side of the Smokies: Walland, Townsend and Maryville
Born and raised in Maryville, Tennessee, with roots tracing back to Cades Cove, Emily Huffstetler is a proud Maryville College graduate and storyteller of the Greater Smokies region.