Indulge in Southern Appalachian Cuisine on the Peaceful Side
Written by: Emily Huffstetler Southern Appalachian cuisine is a blend of British, German and Italian immigrant traditions, along with Cherokee and African American influences—at least, that’s what Google says. Ask a local, and they’ll tell you it’s about clearing your plate, going back for seconds (or thirds), and still heading home with leftovers—especially if Mamaw’s…
