The Great Smoky Mountains are truly a nature lover’s paradise, and the best way to explore this incredible area in Tennessee is on foot. One of the great things about Blount County is that there are plenty of day hiking trails that are ideal for the whole family, including the little ones. When you decide to take small children out for a hike, be sure you choose trails that are less strenuous, and pack plenty of snacks and water. Here are three of our favorite day hikes in the Smokies that are perfect for your little ones.
The Trail to Abrams Falls
The Abrams Falls trail starts out in Cades Cove and covers a total of 5.2 miles by the time you make the round trip. The cool thing about this trail is that it is listed as moderate in difficulty, which makes it perfect for most kids. You can even backpack the littlest members of your family if needed. Following the trail takes you across several footbridges until you reach the falls that drop 20 feet down a rocky slope. Be sure you prepare your kids for the few rougher areas of terrain you will encounter, then enjoy the many forms of wildlife you might be lucky enough to see on your hike, especially black bears.
The Schoolhouse Gap Trail
If you are a lover of wildflowers, you simply must take your family along the Schoolhouse Gap Trail during the spring months. Spring is the time of year when the incredible wildflowers that grow in the Smoky Mountains are at their peak beauty. Your kids will love this 3.8-mile trail with its gentle climb. The trail is perfect for toddlers and preschoolers just getting started on what may become a lifelong hobby. The trail runs along a creek, which, once it warms up, is an excellent place for your kids to cool off and splash around in. As you walk along, you can see glimpses of the mountain peaks through the trees.
The Maryville-Alcoa Greenway
If you prefer a paved trail, the Maryville-Alcoa Greenway may be just what you are looking for. It runs close to the city and winds its way through schools, shopping centers, parks, and places to stop for a picnic. There are lots of places to take a break from the trail, perfect for when your kids need something new to keep them occupied. The trail passes through vast expanses of greenery and over several tiny hills, which are sure to delight the younger members of your family as you walk along. This is the perfect hike for those who want to enjoy a nice walk without having to be out in the woods.
Blount County offers a number of hiking trails that meet the needs of hikers at all skill levels. They make a great way to get your family out in the fresh air and sunshine. Try different trails each time and experience all the Great Smoky Mountains and Blount County have to offer you and your family.
Category: Blog
Here are 7 Reasons You'll Be Glad You're Visiting the Smokies this Fall
Are you already thinking about the autumn season and all of the fun and beauty it brings? If so, you might also be thinking of a visit to The Smokies. The autumn months are an amazing time of year, with the first colors showing up high in the mountains and slowly moving to the valleys below. The changing tree colors last for weeks and is the #1 reason to pay an autumn visit to the area.
Yet, there are many other reasons that millions of people visit the region, during the fall and all year long, but we’d like to remind you of seven great reasons you’ll be glad you made the choice to pay a visit this fall.
#2 The Weather
While the weather is cooling down quite quickly in the northern parts of the country, the fall months remain remarkably comfortable well into October. That means you can get outdoors without worrying about bundling up, wearing all kinds of rain gear or freezing your way through a day of hiking.
In fact, the weather is so pleasant that you can spend days and days outdoors, enjoying the National Park, visiting the attractions of the region or sitting back on a porch (cabin rentals are a great option for accommodations in the region) and savoring the scenery. Because many people associate October and November with cold weather, it is a time without crowds, but also a time of great conditions in the woods and town.
#3 The Food
Harvest season is always great no matter where you live, but in The Smokies, it is simply unforgettable. Apples, cider, any number of fruits and veggies, pies, different meats and, of course, the delicious spirits that are such a part of the history of the region all appear in food festivals and shops.
#4 And About Those Fairs and Festivals…
The autumn season is a great time for different festivals and events. While the farmers markets and other ongoing activities are still around, you can also enjoy the region’s Oktoberfest – which is a five-week event – as well as the street festivals of Pigeon Forge and Gatlinburg.
#5 The Wildlife
With fewer crowds arriving in October, you’ll have a much greater chance at spotting wildlife whether from a car or on foot. This is the time of year when lots of visitors see everything from wild turkeys to full-grown bears fattened up for the winter. In Blount County, you’ll find that a stroll along the rivers and fields often means lots of rabbits nibbling up the last of the year’s greens.
#6 The Scenery
Not only do fewer crowds mean better chances at spotting wildlife, but the natural setting is also less crowded. You’ll enjoy lots of peace and quiet when you do any hiking, and this is most definitely the time of year to visit the different waterfalls and scenic overlooks, all set against the backdrop of beautiful, autumnal yellows, oranges, and reds.
#7 The Foothills Parkway, Clingmans Dome, and the Rest
There is little that will compare to the views of fall foliage and the beauty of the season than your visits to the many scenic spots. The drive along the Foothills Parkway, through Cades Cove, up to the top of Clingmans Dome, and even places like the Great Smoky Mountain Wheel or the Ober Gatlinburg, are all fantastic places to savor the scenery at this majestic time of year.
Hidden Treasures in the Peaceful Side
If you are a curious tourist, there are many unique hidden treasures in the Peaceful Side. While you’re visiting, don’t miss out on these local gems such as the Faerie Knoll, Rutherford’s Farm, the Townsend Abbey, Hot Rods 50’s Diner, and much more. See the full list below.
The Bird & The Book
Hours: 4:30pm – 10:00pm (Wed-Sat)
Address: 1509 E. Broadway Ave, Maryville, TN 37804
Quoted as “Blount County’s home of Counter Culture,” The Bird & The Book is a great place to find unity through diversity. This friendly neighborhood pub offers a fantastic menu, a variety of craft beers, and a wine list that won’t break the budget. Check out their Facebook page to see what’s on the calendar when you are in town. It could be a drag show, live music, a comedy show, trivia night, wrestling, community theater, or a book release…the possibilities are limitless.



Richy Kreme Donuts
Address: 2601 E. Broadway Ave, Maryville, TN 37804
Hours: 6:00am – Donuts Run Out (Tues-Sat)
Ricky Kreme has been a staple in Blount County since 1939. Their doughnuts offer a variety of new flavor combinations, as well as everyone’s favorites, but you need to get there early because they don’t last long.

Townsend Abbey
Address: 7765 River Rd., Townsend, TN 37882
Hours: 11:00am – 10:00pm (Thurs-Sun)
Townsend Abbey is a renovated wedding chapel located on the Little River. Their outdoor seating area overlooks the river, allowing customers to watch tubers lazily float their summers away. Most weekends, the outside area offers entertainment like cornhole, Connect-4, and live music (cover free). They offer the finest local craft beers paired with pizza, sandwiches, small bites, and shareable medium plates. They also offer dinner specials each weekend and have been voted “Trip Advisor Top Ten Percent of Restaurants in the World” in 2020 and 2021. This hidden gem is the perfect stop for some refreshments after a day of hiking the Smokies.

Hot Rods 50’s Diner
Address: 373 Hannum St., Alcoa, TN 37701
Hours: Open Daily 11:00am – 9:00pm
Hot Rods is a throwback to simpler times, with its 50’s style decor, including neon lights, pinball machines, and superb service. This family-owned and operated diner offers over 80 different burgers cooked and prepared daily, including vegan options. Click here to see a full menu.

Smoky Mountain “Faerie Knoll“
Where: Hidden off of Twin Creek Trail
Twin Creek Trail is a reasonably easy 4.5-mile hike out and back and takes approximately 2 hours to complete. Unfortunately, because of our promise to the faeries, we can’t tell you exactly where their home is, so you’ll have to do a little exploring to find it.

Rutherford’s Farm | Pick Your Own
Address: 337 Mint Rd, Maryville, TN 37803
Hours: Produce available April – December (Mon-Sat)
Rutherford’s Farm started in 1976 with one produce field but has grown to four and offers some of the freshest produce available. They estimate strawberries will be ready to pick 3 to 4 days around April 20th. In addition to strawberries, their Spring season should have green onions, broccoli, cauliflower, green and purple cabbage, various lettuces, beets, zucchini, and yellow crook-neck squash. They also provide beans, tomatoes, and corn during the Summer season, and greens and sweet potatoes in the Fall. For more information, click on their name above for their Facebook page.

Studio 212
Address: 934 E. Broadway Ave, Maryville, TN 37804
Hours: By Appointment
If you are looking for something a little different on your trip to the Smokies, we recommend trying a pottery class. Studio 212 offers one-time Saturday classes called “Try A Pot,” allowing a spin at the pottery wheel. They also offer private parties where you create and take home one piece of handcrafted pottery. Private parties must include a minimum of 6 people but no more than 16. Click on their name above to get info to schedule classes before your visit.



Rocky Top Rage Room
Address: 1813 E. Broadway Ave, Maryville, TN 37801
Hours: By Appointment
Need a break from the family while visiting the Peaceful Side of the Smokies? Why not embrace your extreme side and get rid of some of that frustration by smashing things? Click on their name above and see which of their six Rage Packages fits your needs.


Cades Cove Cellars
Address: 7126 E Lamar Alexander Pkwy, Townsend, TN 37882
Hours: – Thurs 10:00am – 5:00pm, Sat 10:00am – 6:00pm, &
Sun 11:00am – 5:00pm
Two generations of the Birkholz and Reed families founded Cades Cove Cellars, offering 80 years of combined experience in the winemaking industry. The team has been working together for 12 years, keeping fresh fruit and trusted recipes at the heart of their process. The tasting room was crafted with all local materials, and their hospitality offers a sense of home away from home. The very popular Icewater Springs is April’s wine of the month, which is a blend of locally grown Seyval Blanc grapes and sweet strawberries. Click on their name above for more information.



Birch & Twine
Address: 161 Painted Trillium Way, Townsend, TN 37882
Hours: Mon-Sat 10:00am – 5:00pm, Sun 1:00pm – 5:00pm
Birch & Twine is a fairly new addition to the Peaceful Side. They offer many unique gifts, allowing visitors to take a little piece of the Smoky Mountains home.



The Golden Age 1942
Address: 316 Court St, Maryville, TN 37804
Hours: Mon-Sat 11:00am – 8:00pm
The Golden Age 1942 is a comic book store for everyone. They stock comics of all types, host events to celebrate the genre, have a game room available for D&D adventures, and offer memorabilia of all kinds. This place is a must-do when you are in the area.
Hoo La La Vintage
Address: 564 N Foothills Plaza Dr, Maryville, TN 37801
Hours: Mon-Fri 10:00am – 5:30pm, Sat 10:00am – 4:00pm
Hoo La La Vintage started with three friends in a garage turning unloved pieces of furniture into one-of-a-kind treasures. And that’s what you will find, a unique gift and home décor destination that exemplifies the southern hospitality you expect from the Peaceful Side.


Bigfoot Popcorn
Address: 8215 TN Hwy 73, Townsend, TN 37882
Hours: Tues-Sat 11:00am – 5:00pm, Sun 1:00pm – 5:00pm
Bigfoot Popcorn is the brainchild of two high school friends, looking to make some money while still in college. Since Bigfoot is known to avoid crowds, it only makes sense that they made their home on the Peaceful Side. Try their signature flavor, Bigfoot Poop, when stopping in for a vintage soda or looking for their retro candy selection.



The Shoppes at Homespun
Address: 1410 Sevierville Rd, Maryville, TN 37804
Hours: Mon-Sat 10:00am – 6:00pm, Sun 1:00om -6:00pm
Located in the Old Cherokee Lumber Company, this nostalgic building with its different angles, beams, and open structural layout was the perfect location. The Shoppes at Homespun creates an ideal home for the wonderful vintage and country primitives, antiques, and home decor found inside.



For more exciting things to do, check out a few upcoming events in the Peaceful Side of the Smokies.
Bigfoot in the Smokies
Hops in the Hills
Taste of Blount
Highlands in the Foothills: Smoky Mountains Scottish Festival
Maryville College plays host to the annual Smoky Mountain Scottish Festival and Games every May. The home of the fighting Scots seems an appropriate venue for this event, although many of the attendants would say that pairing the words “fighting” and “Scots” is entirely redundant.
The festivities commenced on Friday night at the opening gala. People traveled from various states to be present, many having done so for as long as 20 years, and wear the tartans of their clans. This event celebrated the history and culture of the Scots who came through Wilmington, North Carolina, and settled in this area. Their descendants remained intimately connected with their heritage, and for many these games served as a family reunion.
The gala set the tone for the weekend, combining levity and gravity. Robert Valentine, this year’s compére or Master of Ceremonies, invited laughter with jokes about Scottish temperaments, as well as reverence with reminders of Scottish courage and innovation. Later the haggis was marched in, led by the piper and followed by the armed guard, and blessed by a recitation of Robert Burns’ “Address to a Haggis.” And of course the evening would not be complete without a whiskey toast.
A theme of the night, and the whole weekend, was the importance of cultural heritage. A person may belong to many histories and cultures, and there is joy and strength in celebrating them (in this case particularly if one of them is Scottish). With the ease of connectivity nowadays, actively pursuing one’s roots or engaging with other cultures has never been more readily possible or desirable.
As he spoke, the Chief of Clan Skene, the honored clan of this year’s Smoky Mountain games, expressed his hope that Scottish Americans would not limit their political interests to their country of residence; he wanted very much for the Scots across the pond to take an active interest in contemporary Scotland. And the invitation to connection and possibility was not restricted by genealogy. As Robert Valentine said in his address, “If you’re at the Scottish games this weekend, you’re Scots. Welcome home.”
On Saturday, the games opened to the public. Most people showed up in their kilts, but those that didn’t have one need not worry—there are plenty for sale. Food was even more plentiful. For those who’ve never tasted Scottish treats like haggis or deep-fried Snickers, this was the chance to do so. The bakery tent was especially busy, as was the beer tent. Clans had set up stands where visitors could come and learn about their families, and some have even been known to “adopt.”
At noon, massed bands of pipes and drums officially opened the Scottish games. This was truly a sight and sound to behold. Dozens of bagpipes accompanied by snares and basses: there’s just nothing else like it. As they played and marched with the Smokies in the background, these musicians brought the Highlands to the foothills.
Other exceptional exhibits include sheepdog demonstrations and, of course, the sports. Both were displays of incredible dedication. Everything at the Scottish games was remarkable, but one event that was especially outstanding was the caber toss. Athletes lifted an enormous tapered pole and launched it into the air. The goal was to have the top of the caber rotate to land on the ground, and it was clearly extremely difficult.
History Buffs Love Learning the History of the Smokies at Cades Cove
Cades Cove is one of the most visited parts of America’s most visited national park, but there’s more going on in these Tennessee woods than breathtaking natural beauty. Visitors to the Cove with a taste for history will get more than their fair share when they experience the famous Cades Cove loop for themselves.
How to Do the Loop
Cades Cove is a wide valley famous for its wildlife viewing, and it’s also one of the most accessible ways to experience a national park. No hiking is necessary; visitors can drive an 11-mile, one-way loop road through the park, and pull off at certain points to stretch their legs and experience the Cove. It takes from 2 to 4 hours to make it through the Cades Cove Loop in a car, but bikers and pedestrians have the loop road all to themselves on Wednesdays and Saturdays before 10 AM, and so they won’t be slowed down by traffic.
Look Out for the Locals
Cades Cove isn’t just popular with people; animals like white-tailed deer, black bears, coyotes, ground hogs, and wild turkeys also love the valley. Foxes and even the occasional beaver also make the region their home. The hiking trails nearby, like the trail to Abrams Falls or to Rocky Top, offer even better chances to see some animals in action, since they are less likely to be spooked by crowds. Birders will want to keep their eyes peeled for Great Blue and Green Herons, as well as Golden Eagles and American Kestrels.
Check Out the Architecture
Cades Cove was settled by Europeans beginning in the 1820s, and some of their architecture is still standing. Pioneer life in early Appalachia wasn’t easy, and the buildings reflect that. The John Oliver cabin, built in 1822, is sturdy and still stands, as do a number of churches from the mid-1800s, and other 19th– and early 20th-century pioneer cabins and outbuildings.
Cades Cove is also famous for the John Cable Grist Mill, which features the typical mill wheel. The mill actually still works; Cades Cove visitors can watch grain being ground, and then purchase the results at the Cades Cove Visitors Center (along with various jams, jellies, and locally-made trinkets). How’s that for a taste of history?
Take in History, Step by Step
One of the great things about Cades Cove is how visiting these buildings in the Tennessee woods feels like stepping directly into the past. Make sure to stop at the Cades Cove Visitor Center for trail maps and historical information to give you all the context you need to fully appreciate your visit, and don’t procrastinate about taking your trip to see Cades Cove. Even history buffs shouldn’t wait forever!
Holiday Craft Markets on the Peaceful Side
Written by: Emily Huffstetler
Whether you’re hunting for a gift from the heart, a new ornament for the tree or just a little extra holiday cheer, local makers have you covered. Here’s a preview of holiday markets on the Peaceful Side.
November 15 – Maryville Farmers’ Market Holly Day Market

The Maryville Farmers’ Market wraps up the 2025 season with the Holly Day Market at Founders Square in downtown Maryville. From 8:30 to 11:30 a.m., you’ll find late-fall produce, baked goods, specialty foods and booths stocked with ornaments, artwork and other handmade gifts. This is the final market of the year.
November 15 – Holiday Handcrafters Fair

The Great Smoky Mountains Heritage Center in Townsend hosts the Holiday Handcrafters Fair from 10 a.m. to 4 p.m. Artisans will set up across the grounds with pottery, textiles, fine art and seasonal pieces, all made in the region. Admission is free, and shoppers can wander through the marketplace at their own pace.
November 29 – Downtown Maryville Holiday Market

On Small Business Saturday, the Downtown Maryville Holiday Market fills Broadway Avenue with more than 150 artisan booths. Beginning at 10 a.m., shoppers can walk the length of downtown and browse everything from jewelry and woodwork to candles and Christmas décor. Families can also look for “Candy Cane Lane,” a row of free children’s activities along the street.
December 4–6 – Santa Mouse Christmas House Arts & Crafts Show and Sale

The Santa Mouse Christmas House returns to Dotson Memorial Baptist Church in Maryville for a three-day sale organized by the Blount County Arts and Crafts Guild. Over 50 artists and craftsmen bring jewelry, wood pieces, textiles, home décor and holiday items. Hours run 10 a.m.–5 p.m. on Thursday and Friday and 10 a.m.–3 p.m. on Saturday.
December 6 – Foothills Holiday Market

The Foothills Holiday Market marks its 10th year at Smithview Pavillion in Maryville. From 10 a.m. to 3 p.m., vendors set up indoors and out with handmade gifts, seasonal décor and food items. It’s a small, single-day market that works well for wrapping up holiday shopping close to home.
Make Your Own Holiday Gifts

If you have the time, why not get a little crafty yourself? Here are some upcoming holiday classes where you can make a gift yourself—or sit down with someone you love and create something together.
- November 16 – Traditional Holiday Wreath, 2–4 p.m.
- November 20 – Holiday Bow Making, 5:30–7:30 p.m.
- November 15 – Watercolor Card Class: Bear and Cardinal, 12:30–3 p.m.
- November 21 – Wood Burning: Cardinal Ornaments (Set of 3), 5:30–7:30 p.m.
- November 28 – Needle-Felted Ornaments, 12:30–3 p.m. and 5:30–7:30 p.m.
- November 29 – Needle-Felted Ornaments, 12:30–3 p.m.
- December 5 – Watercolor Christmas Card, 1–3:30 p.m. and 5–7:30 p.m.
- December 11 – Needle-Felt Snowman Class, 2–4:30 p.m.
- December 12 – Needle-Felt Snowman Class, 5:30–8 p.m.
- December 13 – Collage Christmas Card, 12:30–3 p.m. and 5–7:30 p.m.
- November 23 – Reindeer, 2–4 p.m.
- November 23 – Santa Gnome, 4:30–6 p.m.
- November 30 – Winter Village Apothecary, 3–6 p.m.
- December 13 – Snowman Mug, 2–4 p.m.
- December 14 – Santa’s Milk and Cookies Set, 2–4 p.m.
Great Smoky Mountains Heritage Center
- November 17 – Holiday Herbals Class with Herbalist Debbie Dickie, 10:15 a.m.–12:45 p.m.
Born and raised in Maryville, Tennessee, with roots tracing back to Cades Cove, Emily Huffstetler is a proud Maryville College graduate and passionate storyteller of the Greater Smokies region.
Holiday Treat Guide on the Peaceful Side
Written by: Emily Huffstetler
The Peaceful Side of the Smokies is full of festive flavors this holiday season. From specialty lattes to homemade desserts, there’s no shortage of treats to enjoy. Here’s a look at our favorites in Maryville, Alcoa and Townsend.

Step into Amburn’s Market to find a treasure trove of traditional treats, including homemade hard candy, fruitcake, Christmas pie, apple stack cake and eggnog. Pick up a ready-made gift basket or place an order to spread the holiday cheer. If you need last-minute decorations, they also have fresh Christmas trees, wreathes, garlands and poinsettias.
Vienna Coffee House (Maryville)

Vienna Coffee House’s December specials are a delightful way to embrace the holiday spirit. Warm up with their Fireside Latte (vanilla, white chocolate, molasses and clove) or indulge in the Polar Mocha (dark chocolate, brown sugar, toasted marshmallow and peppermint). Their seasonal blends, like Cabin Fever and Hearth & Home, feature comforting flavors such as chocolate, cranberries and orange spice.
Bear Grounds Coffee (Maryville)
Bear Grounds Coffee has a full lineup of holiday drinks to keep you cozy, including Peppermint Mocha, Grinch Latte, Eggnog Latte and Christmas Cookie Latte.

Snack your way through the season with Bigfoot Popcorn’s seasonal flavors, Yeti Crunch (vanilla, blue sprinkles and pretzels) and peppermint.
The Dancing Bean’s holiday menu includes spiked specialty coffees perfect for celebrating the season. Try the Spiked Dinner Mint (espresso, vodka, crème de menthe, chocolate and cream) or the indulgent Loco Hot Cocoa (hot cocoa, Baileys, vodka and whipped cream).
RT Lodge is bringing the holiday spirit to its dessert menu with treats like Red Velvet Cake (with cranberry white chocolate buttercream), Gingerbread Crème Brûlée (gluten-free) and Hot Chocolate Pavlova (with peppermint marshmallows). Their Holiday Cookie Plate for includes gingerbread, cranberry spritz and eggnog doodles.
Southern Twist Nutrition (Maryville)

Celebrate the 12 Days of Christmas with festive teas from Southern Twist Nutrition. Their protein cake pop drop features new holiday flavors like Pecan Shortbread and Peppermint Patty.
Will you be trying any of these holiday treats? Share your favorites with us on social media (@peacefulsmokies).
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Born and raised in Maryville, Tennessee, with roots tracing back to Cades Cove, Emily Huffstetler is a proud Maryville College graduate and passionate storyteller of the Greater Smokies region.
Honoring Dr. King’s Legacy: Blount County’s 2025 MLK Day Celebrations

Written by: Emily Huffstetler
On Memorial Day, 1960, Reverend Dr. Martin Luther King, Jr. addressed the graduating class of Knoxville College:
“We’re on the threshold of the most constructive period in history with regard to race relations. I’m convinced that segregation is on its death bed and the only thing uncertain is the day it will be buried.”
Speaking to thousands in attendance, he urged peaceful protest as the path to racial equality. “The temptation, for those of us who have been trampled on, is to enter the new age with hate and revenge in mind. If we do that, the new order will be nothing more than a duplication of the old,” Dr. King said.
At just 31 years old, the co-pastor of Atlanta’s Ebenezer Baptist Church was emerging as one of the most prominent leaders of the civil rights movement. Three years later, he would deliver his iconic “I Have a Dream” speech from the steps of the Lincoln Memorial.
Tragically, Dr. King was assassinated on April 4, 1968, in Memphis while preparing to lead a march in support of striking sanitation workers. Yet, his legacy prevails—and members of the Blount County MLK Celebration Planning Committee invite the community to join in celebrating it.
The committee has three observances planned for the 2025 MLK Day holiday and preceding weekend (Jan. 17-20), with the theme “Realizing the Dream Through Service and the Arts”.
Kicking things off, the annual MLK Day Business Luncheon will take place at noon, Jan. 17, at the Airport Hilton. Denise J. Dean, executive director of the East Tennessee Freedom Schools (ETFS), will be the keynote speaker. The deadline to reserve seats is Jan. 13.
Elder Bobby Fields, Jr., pastor at Mt. Olive Baptist Church in Loudon, will lead a community worship service at Bethel Missionary Baptist Church (537 N. Hall Road, Alcoa) on Jan. 19 at 4 p.m. The Overflow will provide the music.
All are encouraged to participate in the annual MLK Day March, led by Grand Marshal Larry Ervin, former director of the MLK Celebration Mass Choir. The march will begin at 12:30 p.m. at the Martin Luther King Community Center in Alcoa and conclude at the Maryville College Clayton Center for the Arts (CCA), where an afternoon celebration will follow.
Engaging local youth, the event will feature performances by the Alcoa High School Concert Choir and the William Blount High School Theatre program. The program cover will showcase a mixed-media portrait of Dr. King, created by 9th-grade Maryville Junior High School student, Ella McNulty, who won the 2025 Blount County MLK Celebration Art/Design Contest.
Marc Burnett, an Alcoa native and commissioner with the Tennessee Arts Commission, will unveil a new painting, which he will donate to the MLK Center in Alcoa. Attendees can also explore his exhibit, “REMNANTS”.
Additionally, five local nonprofit organizations—All Are Worthy, Hall-Oldfield-Maryville Empowerment Inc. (H.O.M.E. Inc.), Safe Families for Children, the Welcome Table and the MLK Center—will be present to share information about service opportunities.
To learn more, visit the Blount County MLK Celebration Facebook page.
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Born and raised in Maryville, Tennessee, with roots tracing back to Cades Cove, Emily Huffstetler is a proud Maryville College graduate and passionate storyteller of the Greater Smokies region.
How to Spend Father’s Day Weekend on the Peaceful Side
Written by: Emily Huffstetler
It’s not too late to make Father’s Day plans on the Peaceful Side of the Smokies. Whether you’re building a full weekend around Dad or choosing one special outing, here are two itineraries to inspire you.
Townsend Father’s Day Itinerary

A Father’s Day weekend in Townsend can be as simple as a morning hike, lunch in town and a relaxed afternoon activity. You can stay overnight or make it a day trip.
Start the day with a hike. For something short, take the 0.8-mile roundtrip trail to Look Rock Tower off the Foothills Parkway. It leads to panoramic mountain views.
For a longer hike, try Middle Prong Trail. Indian Flats Falls is about 8.3 miles round trip, but the trail works well with a shorter turnaround point. Lynn Camp Prong Cascades is about 0.7 miles from the trailhead, making it an easier option before lunch in Townsend.
There are several restaurants in town to choose from. Peaceful Side Social has outdoor seating and a menu with options for the whole family.
Cades Cove Golf is just down the road. The new miniature golf course brings the feel of a traditional course to a smaller scale, with mountain views and a different challenge at each hole. It opens at noon on Saturdays and 2 p.m. on Sundays.

If you’re staying at Little Arrow Outdoor Resort, the annual Father’s Day weekend cornhole tournament runs Saturday, June 20, from 1 to 3 p.m. You can book it as an add-on when you reserve your stay.
Later in the day, stop by Company Distilling. For Father’s Day weekend, the Townsend location is offering etched bottles of Straight Bourbon Whiskey Finished with Maple Wood, plus a buy-one, get-one-half-off special on that product, excluding cask strength.
You can also reserve the Fill Your Own Bottle experience. Guests take part in a premium guided tasting, then fill, cork, seal and sign their own 750ml bottle from the barrel. The current release is an 8-Year Single Barrel Wheated Bourbon. The experience costs $139.99 per person and lasts about 60 to 90 minutes. It’s open to guests 21 and older with valid ID.
Stick around for live music. The Grassroots Gringos are performing on Saturday from 6 to 8 p.m. If you’re visiting with kids or anyone under 21, Townsend Abbey is another option for dinner and live music. Perry Bonck performs Saturday from 6:30 to 9 p.m.
If you’re staying overnight, let Sunday move slower. Grab brunch or an early lunch at Townsend Abbey, which is open for Father’s Day from 11 a.m. to 8 p.m. If the Fill Your Own Bottle experience at Company Distilling or a round at Cades Cove Golf didn’t fit into the day before, both can work as Sunday options before heading home. You could also take a walk along the Townsend River Walk & Arboretum by the Little River.
Maryville Father’s Day Itinerary

In Maryville, Father’s Day weekend can include a hands-on activity, live music, brunch and a new indoor golf experience at Greenway Village.
Creative Spark Studio offers Blacksmithing Basics with Bryan on Saturday, June 20. Classes run from 1 to 3 p.m. and 3 to 5 p.m. Book in advance to make a marshmallow roaster with Dad. The class is recommended for ages 18 and older, or 16 and older with a guardian.
After class, stay out for dinner or live music. Cats Away performs at Peaceful Side Brewery on Saturday from 6 to 9 p.m. For a later night, Two Doors Down has a Throwback party from 9 p.m. to 1 a.m.
On Sunday, Maryville has several Father’s Day brunch options. Daisy’s Non-alcoholic Bar and Bottle Shop is hosting theirs from 10 a.m. to 3 p.m. The all-ages event includes games and a pool table. Dads get their first drink free.
Raven Steakhouse is also hosting Father’s Day brunch. The special menu includes shrimp and grits, biscuits and sausage gravy, smoked salmon, beef tenderloin, pancakes, pastries and more. Brunch is $55 and requires advance reservation.

End the weekend at The FoxHole Golf Club in Greenway Village. The new indoor golf club uses Trackman-powered simulators, giving players a high-tech place to practice, play world-class courses and track their stats. Book tee times through the website. Children must be 13 and older.
Born and raised in Maryville, Tennessee, with roots tracing back to Cades Cove, Emily Huffstetler is a proud Maryville College graduate and storyteller of the Greater Smokies region. She holds a Master of Science in Conservation Education from Mississippi State University.
How Townsend Got Its Name: History of the Little River Railroad and Lumber Company

Written by: Emily Huffstetler
In 1900, a Pennsylvanian man named J.W. Fisher found himself in a predicament. The tannery he recently started in Blount County had taken off, producing up to 400 hides a day, and his local tanbark providers couldn’t meet the demand.
Meanwhile, in Clearfield, Pennsylvania, a businessman named Colonel W.B. Townsend was experiencing growing pains of his own. Now that almost all the timber in Pennsylvania’s Allegheny Mountains had been logged, Townsend was looking to relocate his logging enterprise.
Seeing an opportunity to secure a reliable tanbark provider, Fisher invited Townsend to the Great Smoky Mountains. In 1901, W.B. Townsend—along with Pennsylvanian investors Asbury Lee, William McCormick, William Wrigley and Joe Dickey—purchased nearly 100,000 acres of timberland along the Little River and its tributaries. They chartered the Little River Lumber Company and then the Little River Railroad, to haul the logs.
Fully committed to his business venture, W.B. Townsend moved his family to Blount County. And in 1903, the community of Tuckaleechee—a Cherokee name loosely translating to “peaceful valley”—was named in his honor.

Over the course of 38 years, Townsend’s company built 150 miles of railroads and sawed 560 million board feet of timber—enough to reach California and back, if laid end-to-end. Environmentally and economically, the Little River Lumber Company and Little River Railroad reshaped the Peaceful Side of the Smokies.
“We’re learning more and more about [W.B. Townsend and the investors],” said Neal Stone, President of The Little River Railroad and Lumber Company nonprofit. They apparently had a 16-story office building in Pittsburgh, suggesting affiliation with a larger company. W.B. Townsend had also been logging in West Virginia and Kentucky, and he owned a railroad, coal mine and clay tile company in Kentucky.
Perhaps, then, it would come as no surprise that Townsend monetized nearly every aspect of his East Tennessee logging community. Workers and their families rented on-site prefab homes from the company, and they were paid in “doogaloo,” redeemable only at the company stores.
“It was a very monopolistic situation,” Stone said.
W.B. Townsend also transformed a hunting camp, Elkmont, into a tourist destination for wealthy East Tennesseans. Since the trains already had flat cars to restrain their loads, the company decided to add side rails and charge people a small fee to ride from Knoxville to Townsend.
When that did well, they built the Elkmont Observation Car, which had 16 benches capable of seating two people each, for a total capacity of 32 people. Regular passenger cars were used as well.

In 1910, W.B. Townsend decided to subdivide the property. He sold 50 acres to the Appalachian Club, a group of wealthy businessmen from Knoxville. Members paid the Elkmont Construction and Supply Company, also owned by Townsend, to build a clubhouse and cottages.
“They’d live there all summer, and the husbands would come there on the weekends,” Stone said. For those who could afford it, the mountain retreat was an idyllic escape from the heat.
A couple years later, three brothers from Knoxville bought 65 acres and opened the Wonderland Hotel. The brothers ended up selling the hotel to rivals of the Appalachian Club looking to form a club of their own.
Members of the two clubs refused to interact with each other on the train ride to their respective properties. But they did eventually find a common interest: protecting their land.
“The irony is that the lumber company’s clearcutting led to the preservation of the park,” Stone said. At the time, the process for lumbering was clearcutting, an extreme method that stripped the virgin landscape bare. The tourists wanted to put an end to this.
The national park movement was still relatively new. Yellowstone, the first national park, was only established in 1872. Creating a park would prove especially complicated because people had been living on the land for generations.
Nevertheless, the club members and environmentalists persisted. In 1926, Congress approved the authorization of the park, and Tennessee and North Carolina started raising money to purchase nearly half a million acres from private owners.
The outlook was grim for most residents. The Tennessee state government was only willing to pay about half of what their properties were worth. When the owners resisted, the state invoked the right of eminent domain. Over 5,000 people had no choice but to leave their homes. Meanwhile, the influential Wonderland and Appalachian Club negotiated a rental agreement that would extend into the early 90s.
The Little River Lumber Company sold 76,507 acres for the park, on the stipulation that they could keep logging for the next 15 years. In 1939, the last logs came out of the mountains.
“There are three locomotives left in the world that we know worked for the Little River Railroad Company,” Stone said.
“Number 110 lasted the entire lifetime of the railroad…It has been fully restored and runs today in Michigan pulling passengers.” It’s the smallest standard gauge Pacific steam locomotive ever built in the United States.
“Number 126 was another technological advancement. It was what they called a Mallet type, and it had eight driving wheels…It was a rod type engine, but it was hinged in the middle, so it could go around tighter curves,” Stone said.
That locomotive didn’t stay with the Little River Railroad long due to technical issues. It went back to the manufacturer and was sold out West, where it derailed and was abandoned for years. About three years ago, it was returned to full active service pulling excursion trains on the west coast.
The last surviving locomotive, Shay 2147, eventually made its way back home.
Shay 2147 was only used for about three or four years as the Little River Railroad was winding down. It pulled the last train across the Little Tennessee River (now part of Tellico Lake) near Chilhowee while workers disassembled the tracks and bridge.
The locomotive changed hands several times after that, travelling across the country, before it was put up for sale for $8,000 for parts. After local train enthusiasts banded together, the Towsend Chamber of Commerce decided to purchase it as a monument for a future park.
At least, that was the plan.
“Well, when word got out about the Shay, there was this huge groundswell of public support,” Stone said.
“You heard stuff like, ‘My daddy used to do that; my grandaddy used to do that; I drove that; I got to be an engineer for that.’ We still had people around back then that worked for the company, and people were coming up with pictures and artifacts,” Stone said.
In November 1982, several community members came together and formed the Little River Railroad and Lumber Company nonprofit corporation. They converted the former Walland Depot, donated by Joe Henry Everett on behalf of her late husband, into a museum.

“The Shay arrived on Thanksgiving weekend 1982, and we’ve been growing ever since,” Stone said.
“Earlier, we received grant [funding] to build a gift shop that resembles the Elkmont post office. And our main restoration shop conference room is designed to look like the Elkmont train engine house,” Stone said. In other exciting news, the nonprofit recently received a grant from the Tennessee State Museum to put a new roof on the depot and water tower.
A variety of artifacts have turned up over the years—most recently, a mint condition box of crayons that would’ve been used to mark the wood 80 to 90 years ago. Everything is on rotation at the Little River Railroad and Lumber Company Museum, which is open to the public from April through November. Admission is free, but donations are encouraged.
The Little River Railroad and Lumber Company Museum annual Railroad Days Heritage Festival is coming up on Sept. 28 and 29, from 10 a.m. to 5 p.m. You can ride the hand pump car, check out the reproduction Elkmont Observation Car and see special exhibits and artifacts. There will be local food vendors and craftsmen, as well as live music.
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Born and raised in Maryville, Tennessee, with roots tracing back to Cades Cove, Emily Huffstetler is a proud Maryville College graduate and passionate storyteller of the Greater Smokies region.
How Walland, TN Got Its Name: History of Miller’s Cove
Written by: Emily Huffstetler
Walland is a small, unincorporated community tucked into Miller’s Cove, a peaceful valley in the northwestern foothills of the Smokies. Today, around 463 people call this quiet corner of Blount County home. But its story stretches back long before modern roads and homes appeared.
In 1567, Spanish explorer Juan Pardo and his expedition crossed the Little River at present-day Walland, searching for a route to a silver-mining town in Mexico. At that time, Spaniards believed that the Appalachian Mountains connected all the way to central Mexico.
For generations, the Overhill Cherokee used the cove as hunting grounds. By the time European settlers arrived in the 1780s, Cherokee presence and influence in the area were well established. As settlers moved in, they built small forts in response to Cherokee resistance, gradually driving them from the land.
As European settlement increased, land claims began to formalize. The earliest recorded land grant in the area was given to John Rhea for 940 acres in 1794. It referred to the region as Murphy’s Cove. Before long, the name changed to Miller’s Cove, likely in honor of brothers Alexander and Andrew Miller, who built several cabins during the early 1800s.
Around the same time, Swiss immigrant John Hess built a grist mill on the cove’s western end, while the Martin family established another mill to the east.
As more pioneers settled in the area, Miller’s Cove Baptist Church was established in 1810. It became Blount County’s first Baptist church and remains one of its oldest congregations today. A Methodist church followed in 1830.
With a growing community came industry. In 1845, George Amerine established an iron forge along Hess Creek. By the mid-1850s, it was producing as much as 15 tons of bar iron each year, making it the largest forge in the county. However, with the outbreak of the Civil War, production came to a halt, and the forge was abandoned.
While Tennessee sided with the Confederacy, Blount County remained largely pro-Union. In Walland, an estimated 1,500 people gathered for a Union rally, where they made an American flag and raised it on a tall flagpole.
As the story goes, when a Confederate cavalry passed through, some soldiers raised their rifles. But their lieutenant stopped them, reminding the troops that it was the flag under which they had been born. In a surprising moment of respect, the troops peacefully circled the flag, saluted it and rode on.
After the war, industry resumed in Miller’s Cove. John Waters built the first grist and sawmill and opened a post office, which operated from 1884 to 1912.
In August 1886, photographer William Cox Cochran captured dozens of photographs of people and landmarks in East Tennessee, including Walland. His images depict the timeless Little River, along with serene clearings and humble cabins.


Little River Gap from road near Vance Walker’s house, Miller’s Cove. William Cox Cochran Great Smoky Mountains Photographic Collection






In 1901, the first railroad reached Walland, connecting the community to Maryville. Around the same time, the Schlosser Leather Company was chartered, with its tannery opening in 1902. The name Walland combines Walton and England, two key figures in the leather company’s formation.
At its peak, the plant processed an average of 300 to 400 hides each day, consuming roughly 250 carloads of tanbark annually. By 1909, the company had its own power plant. However, this plant burned down in 1931 and was never rebuilt. Following the fire, Chilhowee Inn, built and operated by the company, passed to private ownership. Today, it continues to welcome visitors as a bed and breakfast.
Walland’s first high school opened in 1922 and became a four-year school in 1926. While other schools in the county were open just six months of the year, the Schlosser Leather Company funded salaries for an extra three months of instruction. The high school closed in the mid-70s.
Walland is perhaps best known today for Blackberry Farm, which Kreis and Sandy Beall opened to the public in 1976 as a six-room country inn. Over the years, it has grown into one of the world’s most celebrated small luxury resorts. Set on 2,400 acres, Blackberry Farm offers 68 guest accommodations, world-class dining and a range of curated experiences that draw visitors from around the globe.
Learn more:
Blount County | Tennessee Encyclopedia
Walland, TN – Profile data – Census Reporter
History of Blount County, Tennessee, From War Trail to Landing Strip, 1795-1955
Overhill Cherokees | Tennessee Encyclopedia
Pardo Expedition | Tennessee Encyclopedia
William Cox Cochran Photographic Collection | Digital Collections
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Born and raised in Maryville, Tennessee, with roots tracing back to Cades Cove, Emily Huffstetler is a proud Maryville College graduate and passionate storyteller of the Greater Smokies region.
Indulge in Southern Appalachian Cuisine on the Peaceful Side
Written by: Emily Huffstetler
Southern Appalachian cuisine is a blend of British, German and Italian immigrant traditions, along with Cherokee and African American influences—at least, that’s what Google says. Ask a local, and they’ll tell you it’s about clearing your plate, going back for seconds (or thirds), and still heading home with leftovers—especially if Mamaw’s cooking.
Shaped by rugged mountains and harsh winters, Southern Appalachians have long mastered the art of making the most of what’s available. For generations, foraging for ingredients like ramps, blackberries and black walnuts, along with canning, pickling and preserving, has been a way of life. Today, restaurants on the Peaceful Side of the Smokies carry on these traditions with their own modern twist.
Well, what are you waiting for? We’ve saved you a seat.
Southern Appalachian Staples

Before diving into the best places to try these dishes, here’s a breakdown of some key ingredients and meals that define Southern Appalachian cuisine:
- Benton’s Bacon & Country Ham: World-famous ham slow cured in East Tennessee using salt, brown sugar and sodium nitrite.
- Biscuits and Gravy: Not to be confused with the British cookie. Soft, flaky bread rolls served for breakfast.
- Blackberries: In season from July to October. Enjoyed as-is, or in jams and cobblers.
- Black-eyed Peas: Bean introduced to the region by West African enslaved people in the 17th century. Said to bring good luck in the New Year.
- Cobbler: Dessert consisting of a fruit poured into a large baking dish and covered with a batter or biscuit.
- Collards: Hardy greens that can survive the winter and summer. Like black-eyed peas, said to bring good luck in the New Year.
- Fried Green Tomatoes and Fried Okra: Southern summertime delight. Maybe not what the doctor had in mind when they said to eat your vegetables.
- Pimento Cheese: A.K.A. “Southern Caviar”. A blend of shredded cheddar cheese, pimentos, mayo and spices, typically served with crackers or as a sandwich.
- Pinto Beans and Cornbread: Budget-friendly and hearty meal.
- Ramps: Wild onion in season from mid-March to early April. Eaten raw or cooked.
- Wild Mushrooms: Oyster mushrooms, Chicken of the Woods and morels are some of the most common.
- Wild Nuts: Black walnuts, pecans and American Chestnuts are some of the most common.
- Fried Green Tomatoes – Served with house-made pimiento cheese and house-made tomato jam.
- Cheddar Pimiento Cheese – Served with fresh baguette slices and house-made tomato jam.
- Cletus Burger – Served with fried green tomato, pimiento cheese and tomato jam.
Dancing Bear Lodge & Appalachian Bistro
- Confit Rabbit Pasta – Confit rabbit leg, roasted ham hock meat, Benton’s bacon, preserved lemon, local oyster mushrooms, braised onions, smoked chicken velouté, baby kale and Italian apron pasta.
- Veal Picatta & Pasta – Crispy veal sweetbreads, Benton’s bacon, preserved lemon, crispy capers, local oyster mushrooms and Italian apron pasta.
- Green Goddess Salad – Artisan lettuce, cucumber, heirloom tomatoes, shaved radish, pickled red onion, cornbread croutons and spring herb dressing.
- Tennessee Haystack – Open-faced biscuit topped with bacon, ham, two eggs your way and homemade sausage gravy.
- Fried Green Tomato BLT – Applewood smoked bacon, fried green tomatoes, romaine lettuce and bacon aioli sauce, served on multigrain bread.
- Fried Green Tomatoes – Fried green tomatoes topped with tomato chutney, basil aioli and goat cheese.
- Pimento Cheese & Pork Rinds – Served with Vermont white cheddar and smoked gouda.
- Mixed Green Salad with Fried Okra – Mixed greens, crispy fried okra, tomatoes, grilled red onion, cheddar cheese and buttermilk garlic dressing.
- Baby Spinach Salad – Baby spinach, Benton’s bacon, goat cheese, shaved red onion, roasted black-eyed peas and warm bacon Dijon dressing.

- Appalachian Trail Board – Salami, Benton’s ham, pepperoni, regional cheese, pepper relish, pickled veggies, crackers and trail mix.

- Blackberry Smoke – Gourmet grilled cheese. Provolone, blackberry jam, pickled jalapeños and bacon.
- Grilled Pimiento Cheese – Cheddar pimiento cheese.
- Pinto Bean Plate – Pinto beans, collard greens and two hoecakes, served with a side of chow-chow.

- Grit Chips & Pimento Cheese – House-made grit chips and pimento cheese.
- Appalachian Lardon Pasta – Blistered heirloom tomatoes, sun-dried tomatoes, northern beans, arugula, bucatini pasta, pecorino Romano cream sauce and Benton’s ham lardons.
- Elevation Burger – 8 oz. Simpson’s burger, pimento cheese, tomato jam, bacon, lettuce and tomato.
- Seasonal Cobbler – Local fruit marinated in seasonal spices and sugar, topped with a brown sugar crumble and served with vanilla bean ice cream.
- Southern Grilled Cheese – House-made pimento cheese, bacon, lettuce and tomato, served on Texas toast.
Want to dive deeper into Appalachian Cuisine? Check out our directory of restaurants on the Peaceful Side.
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Born and raised in Maryville, Tennessee, with roots tracing back to Cades Cove, Emily Huffstetler is a proud Maryville College graduate and passionate storyteller of the Greater Smokies region.

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